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Join us on Saturday, March 14th, for our first progressive dinner with our dear neighbor, Sweet Cheeks Winery. Attendees will enjoy four courses prepared by private chef, Anna Mendoza.

The first two courses will be served at Silvan Ridge. Then attendees will make the short drive across the street to our winery to enjoy the final two courses. Each course is paired with wine, two of the pairings are unreleased wines from barrel.

Event details and dinner menu are below. Tickets are $55 per person and are non-refundable.

PROGRESSIVE DINNER DETAILS
Saturday, March 14th
6:30 pm at Silvan Ridge Winery
8:00pm at Sweet Cheeks Winery

DINNER MENU
Starter:  Polenta  squares with fontina & wild mushrooms.
Salad: Honeydew & prosciutto with apple vinaigrette.
Entree: Chicken Pinot Noir with basil and mushrooms served over root vegetable purée
Dessert: Dark chocolate shells filled w/ chocolate mousse and chantilly cream